Programs
Enjoy making lasagna sheets and tagliatelle noodles from scratch. Join Chef Rebecca Antill and learn tips and recipes for easy everyday fresh pasta and homemade sauces for you and your family. Class is hands’ on, participants will be making all three recipes and learning about mixing methods, leaveners and more. All materials will be provided, each participant will take home what they make in class.
Children ages 6 and up are welcome, registration required per person. Kids are welcome to join but must be paid for and have a paid registered adult taking the class with them.
The City of Goose Creek is committed to providing a safe and respectful environment and holds all participants, vendors, coaches, and staff to the highest standards of conduct. We reserve the right to remove or deny participation to anyone whose behavior—including violence, threats, or verbal / physical aggression—does not align with these expectations. By participating, you acknowledge and agree to these standards, and we appreciate your cooperation in helping us maintain a positive environment for all.
Note:
July 23rd from 6-8pm in Fitness Building
Enjoy making lasagna sheets and tagliatelle noodles from scratch. Join Chef Rebecca Antill and learn tips and recipes for easy everyday fresh pasta and homemade sauces for you and your family. Class is hands’ on, participants will be making all three recipes and learning about mixing methods, leaveners and more. All materials will be provided, each participant will take home what they make in class.
Children ages 6 and up are welcome, registration required per person. Kids are welcome to join but must be paid for and have a paid registered adult taking the class with them.
The City of Goose Creek is committed to providing a safe and respectful environment and holds all participants, vendors, coaches, and staff to the highest standards of conduct. We reserve the right to remove or deny participation to anyone whose behavior—including violence, threats, or verbal / physical aggression—does not align with these expectations. By participating, you acknowledge and agree to these standards, and we appreciate your cooperation in helping us maintain a positive environment for all.
| Field | Value |
|---|---|
| Program Type | Community Programs |
| Program Subcategory | - |
| Program Code | 2026 |
| Online Registration | Yes |
| Enrollment Begin Date | 6/9/2026 |
| Enrollment End Date | 7/23/2026 |
| Instructor(s) |
Rebecca Antill
Chef Rebecca Antill
|
| Gender | Any Gender |
| Enrollment Minimum | 5 |
| Maximum | 25 |
| Grade Minimum | |
| Maximum | |
| Age Minimum | 6 years Enforced - As of date 7/23/2026 |
| Maximum | 99 years |
| Standard Fee | Residency Restriction | Membership Restrictions | Amount |
|---|---|---|---|
| Resident | Resident Only |
-None-
|
$15.00 |
| Non-Resident | NonResident Only |
-None-
|
$20.00 |
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 07/23/2026 | Thursday | 6:00 PM | 8:00 PM | Multipurpose Room 2 |